Natural gas grills are machines that operate on natural gas fuels, such compressed gas, a fossil fuel with methane as its active element. These natural gas grills come in various sizes and shapes, and display a wide array of features, depending on the precise make.

The main function of the natural gas grill is to cook food, such as meat, usually outside but sometimes inside. Food is cooked either directly by a gas-flame or through heat-grilling elements that emanate the necessary heat.

Like the charcoal grill, natural gas grills are mainly used for picnics, barbeques, wedding, and other outside celebratory occurreneces. These kinds of natural gas grills can either be sitting (made of brick and mortar) or have wheels on one end for mobility, as well as either open, nut usually with a raised lid having a small window for observation.

Other possible aspects on the outside natural gas grill are: cooking utensils, a food preparation counter (made of finished wood and either reclining or permanently suspended), temperature knobs, condiment receptacles, and supply shelves (adjustable or stationary) situated underneath the grill.

Natural gas grills that are positioned indoors vary from simple home stoves (although many current stoves in the domestic setting are now electric) to vast industrial restaurant grills. Natural gas grills in the home usually consist of anywhere from four to eight range-top burners, each having round or square metal grill pieces, all located over a stove with adjustable shelving, which, in turn, is located over a small broiler. Some modern indoor grills (i. e. stoves) have roasters that jut out over the range-top at about eye-level.

The industrial-sized natural gas grills have multiple or broad cooking spaces, several rows of temperature knobs, all located under large air vents. Some current restaurant natural gas grills no longer have grill-tops, per se; instead some of these grills have simple metal tops that can become quite hot when ready for cooking.

Many natural gas grills are intended for conversion to account for either one gas source or another, depending on preference and necessity. For those individuals who wish not to expend energy using natural gas (and thus hype up the gas bill), natural gas grills can be modified to operate on propane or even coal.

Natural gas grills are nifty contraptions to use and usually produce mouth-watering delights to sate the appetite, but they can also be dangerous and even life-threatening without appropriate training and knowledge. So always use exactly as the manufacturer advises.

DCS Gas Grill products offer a wide selection of flexibility and value to your next BBQ.

By: Faye Spencer

Food Tips - Natural Gas Grills | Really Healthy Recipes

Food Tips - Natural Gas Grills. by Doris Mahrer. Summertime would not be complete without at least one outdoor barbeque. 

Ducane Natural Gas Grills: 3 Burners and the affinity 3400 rules …

Ducane is one of the largest manufacturers of natural gas grills in the world. It has over 30 years experience and is actually owned by Weber, family-controlled firm. 

NATURAL GAS GRILL >> Natural Gas Grill Tips | NATURAL GAS GRILL …

Here’s essential information on natural gas grill. We have the best resources for natural gas grill. Check it out for yourself.

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Brinkmann manufactures the Charmglow gas grills for Home Depot who owns the Charmglow name. Thus this grill can only be found at Home Depot. However Brinkmann itself has a nice line of gas grills.

This is a well built unit that sells for around $300. It’s nice and heavy and is build to last and you get a whopping 45,000 BTU on a 456 cooking area. It’s great value for the money.

And of course there are pros and cons to any grill. The pros include heavy duty cooking grates and burners. A nice BTU and cooking area size, a self igniter, and a removable drip pan.

The cons include a card that is held together with screws rather than welded, a porcelain enamel coating that needs more care, and an aluminum construction rather than stainless.

You get a total of 45,000 BTUs presented with three 15,000 BTU porcelain enamel cast burners, plus you get an additional 12,000 BTU from the brass side burner. There are three independent igniters for each of the burners which is a nice feature. The vented hood releases excess heat.

For under $300 this grill is a good buy. There are few other grills on the market that will give you as much cooking power or as many features for that amount of money. And although the aluminum frame may not last as long as stainless it’s been used for years and has a great track record for durability.

Engrail also produces grills for Home Depot under the Charmglow name. Their grills are stainless with control panels, front cabinet doors, hood sections, and they also have better burners and grates. Of course these stainless Charmglow grills can’t be purchased for the price of the level entry one.

There are a few Charmglow gas grills to choose from. If you are looking for the grill of all grills the Charmglow Ducane 3 burner stainless steel grill is a must have. It’s bright, shine, big, and beautiful. It has all kinds of features to get your attention.

It comes with heavy duty cooking grates that are welded, expansive cooking areas that is a whopping 624 square inches. The three stainless burners provide 36,000 BTU and the side burner gives you another 12,000 BTU. It comes with a split fork rotisserie that is complete with infrared burner and motor. But be prepared to get the checkbook out as this grill comes in around $1500.

And if you are looking for a great buy this Quickset 40,000 BTU gas grill costs less than $200 and provides you with 680 square inches of cooking space. The EvenFlame system means even consistent heat for the perfect cooking service. It also has an 8000 BTU side burner which is very handy.

Charmglow Gas Grills have some great choices but don’t forget there are plenty of great buys online too. With so may quality grill manufacturers it won’t take you long to find that perfect grill. Then all that’s left is some great cooking.

By: Dewayne Cataldi

Charmglow 5-Burner Gas Grill (Model #810-8552-S) - Gas Grill Review

This eye catching gas grill combines a painted body with stainless steel parts to produces a moderately priced full feature gas grill with 5 burners and a side burner. 

Charmglow Gas Grill by Brinkmann (Discontinued) - Gas Grill Review

It has been replaced by the Charmglow Gas Grill by Brinkmann. This grill is a good demonstration that you can do more with less. 

brinkman gas grills

brinkmann grills 13. barbecue smoker grill discounted brinkman barbecue charcoal gas electric gri… 18. consumerreports.org - brinkmann and charmglow gas grills recall

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You may have heard about infrared technology used in restaurant grills and also available on some models of propane stainless steel gas grills and wondered what it is and how it works. It’s pretty easy to find a propane stainless steel gas grill with infrared, though, especially with infrared rotisserie attachments, and manufacturers have made an effort to explain the technology in layman’s terms.

A propane stainless steel gas grill with infrared has one, some or all of its burners that work to superheat a ceramic tile. This super heating process causes the tile to emit infrared radiation that is distributed evenly to cook the food. The temperatures reached are much higher than the temperatures of conventional gas grills or charcoal grills.

Traditional grills use heated air to cook; infrared radiation cooks the food directly. A propane stainless steel gas grill with infrared technology cooks food by searing it; the high heat seals in the meat’s natural juices and reduces the cooking time, which also contributes to retaining the juiciness of the grilled food.

Some barbecue chefs and restaurant chefs swear by the infrared technology, a propane stainless steel gas grill with infrared cooks more like a charcoal grill, charcoal being the fuel of choice for barbecue purists. The problem with charcoal, however, is that it is inefficient and somewhat messy. The propane stainless steel gas grill with infrared lights quickly, the heat is more easily controlled and cooking is more even.

A propane stainless steel gas grill with infrared is also greener than traditional gas grills or charcoal grills. They cook faster and use less gas, thereby reducing the amount of heat and gas released that could potentially harm the environment.

Another reason a propane stainless steel gas grill with infrared is a popular choice for restaurants and experienced barbecue chefs is the ease of clean up. Stainless steel is easy to clean, with either everyday household cleaning agents or specially formulated cleansers. The more you clean and care for your stainless steel gas grill with infrared technology, the longer it will last. Stainless steel is known for lasting longer than other materials against the elements, the heat of cooking and the grease and detritus that result from cooking. Its longevity and strength is increased with regular cleaning.

Less experienced chefs or someone new to the technology should be aware that there is a bit of a learning curve when using a propane stainless steel gas grill with infrared burners. The infrared system results in such high temperatures that a novice chef may serve a few well-done meals before learning to adjust cooking times. A few users have been disappointed to find that cooking meat to temperatures other than medium rare to rare is a little tougher as infrared sears the meat quickly and isn’t really suited to the longer times necessary to cook meat to well done.

New technology and wider availability have made finding a propane stainless steel gas grill with infrared at a reasonable price possible, adding another option to the variety of grilling options.

New technology leads the way for propane stainless steel with gas grill infrared. For more tips and ideas on outdoor bbq grills.

By David T Smith

Shop new product from amazon with free ship. » Blog Archive …

Weber Genesis S-310 LP Gas Grill, Stainless Steel, Features Enclosed Cart With Stainless Steel Doors & Stainless Steel Handles With Accent Colored Painted Side & Rear Panel

Weber 3770001 Genesis S-310 LP Gas Grill, Stainless Steel : EWINS …

The Genesis S-310 has 2 stainless steel work surfaces and 6 tool holders assuring that all your tools of the trade will be conveniently located. If you see this weber grill priced lower

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Cooking out, barbecuing or grilling, just different terminology for the act of preparing food on a heat source outside the kitchen, outside the house even. In the past, grilling was man’s game, of course there was somebody there to do the prep work and the clean up, but flipping the burgers or searing the steaks was a job best suited for the man of the house. The bigger the grill, the more manly the man. Luckily those days are over and grills come in every size to fit in almost any space and you don’t have to sacrifice power or taste to get a grill that fits. A pedestal gas grill is the solution to the problem of "but where will I put it?"

You can get a pedestal gas grill in different styles; most of them are portable and can be used in places where larger grills or barbecues cannot fit. Some pedestal gas grills, however, can have the base permanently placed with a mounting unit. If you do choose to mount the pedestal for your grill, it is advisable to buy a cover for it. A pedestal gas grill on wheels can easily be moved if bad weather threatens or if you don’t have space in the yard or on the patio.

One small portable pedestal gas grill looks like a little robot, with a base that has a small diameter and a round head. It offers enough power to grill anything you could grill on a bigger unit, but within the confines of a condo balcony or a tiny little courtyard. You should probably check your association guidelines, if you have them, to make sure grilling is allowed. One of the units, the Del Mar by Magma, was designed for grilling by the sea, so it is sturdy and able to brave the elements. It is lightweight and portable; it uses those compact, lightweight canisters of propane that you find in the camping section. If you find it is perfect for you to use at home, too, it can be converted to natural gas.

A second pedestal gas grill looks like a regular gas grill at first glance, and then you realize it comes on a thinner base. It is designed not only to fit in small spaces, but it can also fit into a corner if space is really tight. This pedestal gas grill has a good size grilling area at 432 square inches, the gas tank is hidden, it has electronic ignition and fires up at 42,000 primary grilling BTUs. It’s convenient side shelves fold down when its time to put it away.

Buying a pedestal gas grill is a great way to keep the home fires burning if your home doesn’t have a yard, your yard doesn’t have space for a grill or you like to take your home and your barbecue on the road. You can find a pedestal gas grill that can go to the beach, to hide on your balcony or even sit in the corner. You certainly don’t have to give up the great taste of barbecue or modern grilling methods due to the lack of space.

Do you want to buy a bbq but you are limited on space? Then think out of the box and consider a pedestal gas grill, you won’t be dissapointed. Need more ideas and information on outdoor gas bbqs or gas grills?

By David T Smith

A Pedestal Gas Grill: A Smoking Way to Solve Your "No Space" Blues

In past, grilling was man’s game, of course there was somebody there to do prep work and clean up, but flipping burgers or searing steaks was a job best suited for man of house. 

Sarka 400 Square Inch Gas Grill - Propane | Small Products Blog Info

Compare $699 The Sarka 400 Square Inch Gas Grill w/ Pedestal- Natural Gas, features a design.

Meco Swinger II Pedestal Smoker Grill 4414

Natural gas and propane gar grills can be started instantly, wither by lighting the burners with a lighter, c88 or by a knob on the front

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The question is do you use a Natural Gas Grill or a Charcoal Grill for your next barbeque. The great American Barbecue is a wonderful way to bring family and friends together on a pleasant sunny afternoon for good eats and good company. Just for fun, there are six ways to spell BBQ in the English Language; all six have been used here-see if you can spot them all and how many times we used them.

As you know there are BBQ purists that think sizzling up a few steaks on a grill is not real unless it is done on a charcoal grill. Then there are those that feel their sizzled steaks or burgers are just as good if not better on a red hot Natural Gas grill. Over the years there have been many heated debates about which grill is better, Natural Gas or charcoal. Some of the differences affect the length of cooking time, taste of the food being cooked and how to clean up the mess afterward. The bottom line is that the differences between the grills are safety, flavor, cost and convenience. Here we will concentrate on Charcoal and Natural Gas grills. If you want to learn more about Smoker grills go to Natural-Gasgrill.com.

The number one and biggest difference between a Charcoal and a Natural Gas Barbeque Grill is a biggie, and that is the cost. The Charcoal Grill will be your most inexpensive grill by far. You can purchase one of these grills for as little as thirty dollars if you look to a small Hibachi type model, which is perfect for someone with no backyard or very limited space. Of course, with all consumer goods, charcoal grills can be found upwards of $400.00 but that is for the very serious aficionado of charcoal grilling. A middle ground price for a Charcoal Grill will run about $75.00-$125.00 and are considered a good quality for the money with lasting ability.

Now Natural Gas barbecues are another whole ball of wax. You can spend upwards of $14,000.00 on an ~all the bells and whistles~ Natural Gas grill. No, that is not the norm. From your Home Improvement store you can find a very functional Natural Gas Grill for about three hundred dollars that will last for some time. This will depend on how it is treated. If it is out in the elements get a cover, if you live in a very humid area, rust will eventually get it so you may want to spend a little more money more to combat that factor. The cost of Natural Gas Bar-BQ grills will go up with each feature added. Natural Gas Grills come with huge grates sizes, four or five burners, side tables and/or burners, warmer ovens, even small refrigerators. The more down to earth models which can be very good quality will range from $400.00 to $1,500.00. These will have some of the better features like side burners but certainly not a refrigerator. According to the care you provide they can last from 12 to 15 years.

The next issue to address is the size of the grill you will need for your cooking efforts. If you are only using it for small parties or for the family on weekends, you don’t have to go all out and buy a grill that will Bar-B-Que twenty pounds of meat and potatoes at one time. It is possible to find a good grill to fit your grilling style at a very good price.

Convenience, for some is the most important aspect of the entire grilling world. And, for the ultimate in convenience, the Natural Gas Grill tops the Charcoal Grill by far. Natural Gas Grills have push button starters for an instant fire (you still have to heat it up). You can grill for much longer periods of times without having to replenish the fuel. The ability to raise and lower the heat gives you the option of controlling the temperature of the foods being grilled. You will never have to worry about the wind since the heating comes from below and they heat more evenly over the surface grates. Clean up is virtually a snap since it only requires you to heat the grates and scrape with a wire brush. The one disadvantage is if you run out of gas. If you do not have an extra tank your grill will cool quickly and the Bar-BQ will be a disaster.

These are things you should think about when deciding which BBQ you will purchase. With all of the conveniences mentioned above for Natural Gas Grills. Charcoal grills have a few deficits. It will take at least 30 minutes to heat the charcoal to the required temperature. The ash residue left by the charcoal will have to be cleaned out and thrown away. You do not have the option of burning off the leftover bits of meat left on the grate so you will have to clean it yourself with a bit of good old fashion elbow grease. And because you do not have the ability to regulate the temperature, you will have to rotate the food to find hot spots and then to cold spots for proper and thorough cooking.

For some, this little bit of extra work is acceptable in order to get that genuine Barbeque flavor for their steaks on a grill, burgers or ribs that they swear Natural Gas Grills don’t provide. Charcoal Grills simply do not have the ease of Natural Gas Grills when cooking a Bar-B-Que, but for serious BBQ artists it’s the ritual that counts. When you are thinking of buying a new Barbecue, think of how you want to do your cookouts. If you love to come home from work and throw something on the ~Barbie~, for a quick meal then Natural Gas Grill is the grill for you. However, if you only Bar-BQ on the weekends and you love the procedures of the real cookout experience buy a quality Charcoal Grill. There is really nothing about Charcoal Grills that is more convenient than with Natural Gas grills, but convenience is not everything and many people argue that the ritual associated with charcoal grills is simply part of having a Barbeque.

The last thing to consider and this is a big one, is safety. There are many schools of thoughts on this aspect. Some say that more accidents happen with Charcoal Grills but more serious accidents happen with Natural Gas Grills. Consider these factors and use them in your judgment as to whether you will buy a Natural Gas Grill or a Charcoal Grill. Charcoal Grills being so much lighter then the Gas Grills it is easier to tip them over. Using starter fluid is always dangerous and this is where most injuries occur with Charcoal Grills. Never, ever use starter fluid on the charcoal after the coals have been lit, you risk burning yourself and your food will taste like starter fluid and not barbeque. There is a greater risk of a flare up with charcoal but that by no means says it will not happen with Natural Gas Grills. Common sense tells you that you should keep both of them away from structures that can ignite. For the greatest safety when using a Charcoal Grill verses a Natural Gas Grill is to buy pre-soaked briquettes which need no starter fluid at all.

With a Natural Gas Grill you will not have to use starter fluid but you must be very attentive to the manufactures instructions. Little things like leaving the gas on too long before you hit the ignition button could be very dangerous. Heed the manufactures requirements for maintenance especially for hoses and the gas container, for leaks.

Safety is the utmost priority when it comes to all grills. Don’t drink and barbecue, wait until after the cooking to imbibe. Watch the children when the grills are lit, keep them far way from the hot grills. By just using a little common sense you should prevent all accidents from happening whether you have a Natural Gas Grill or a Charcoal Grill.

Last but not least, is the forever debate about flavor and this should be one of your considerations when buying a grill. Many BBQ chefs swear by the smoky flavor of the Charcoal Grill when cooking their steaks on a grill and would cook on none other. But on the other side of the coin many gas grillers say that there is no difference. There is a little truth in both of their statements. There was a blind study done where people where asked to taste two hamburgers, one from the Natural Gas Grill and one from the Charcoal Grill. None of them tasted a difference in the hamburgers but when it came to steaks on a grill, the juicy, smoky flavor from the Charcoal Grill won every time. To combat this, some manufactures of Natural Gas Grills have added flavor bars made out of ceramic to give the meat a more genuine BBQ flavor. The theory is that the bars catch the fat dripping from the meat and vaporizes it giving off a more smoky taste.

All of this information will by no means end the debate. If you can, buy a Natural Gas Grill and a Charcoal Grill giving you both options for your Bar-B-Que. If you purchase a small Charcoal Grill it will be portable to take on vacations or to a neighbor’s house for overflow cooking. Whether you buy a Natural Gas Grill or a Charcoal Grill we wish you a happy Bar-BQ in your backyard or on your next picnic. For answers to the spelling of Barbeque and how many and different ways we used it, email us at mary@articlefavorites.com

Copyright Mary Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

By: Mary Hanna

Food Tips - Natural Gas Grills

Natural gas grills are by far the easiest type of grill to clean. With other grills such as charcoal and smoker grills, you have to remove the wood and charcoal

Choosing a Gas Grill

So, you’ve decided that you want a gas grill. Gas grills do have several advantages over charcoal grills. A gas grill can be preheated and ready to go

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Biofriendly :blog » Blog Archive » Green BBQing: Gas or Charcoal

Based on air pollution alone, natural gas grills are definitely the greener way to BBQ. For about an hour of grilling a gas grill puts out approximately 5.6 lbs of carbon dioxide

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If you are considering purchasing a new grill, or barbecue, you will be faced with a multitude of options to choose between. However, there is one choice which you will need to make fairly quickly in your quest for the perfect grill for you. That decision is whether to buy a charcoal or gas grill.

Both charcoal and gas grills have advantages over each other depending on what you are looking for and how you intend to use it. However, the good news is that they both produce food which has been found to have very little difference in taste. Whether you choose the gas or charcoal version you can rest assured that they will both have the capability to produce great tasting fare.

For many, a barbecue is not a proper barbecue if it does not involve cooking over hot coals. This can take a long time to be at the optimum cooking temperature and can be difficult to master, and in addition there are ashes to be dealt with once the cooking is over. However, the primal instinct in many people (particularly men!) makes the charcoal grill appeal to them as they are required to start and tend the fire for the duration of the time for which they are cooking. In addition, many feel that cooking over coals gives the food a distinctive taste and smell which you do not get with a gas grill. However, as mentioned previously, this has not been found to be the case.

A gas grill can make life less complicated. The flames are produced at the touch of a button and the temperature can be controlled at the turn of a knob. This is more like cooking over a traditional kitchen cooker, only outside. A gas grill also removes the debris once the cooking is over as there are no coals to clean up.

As you can see, both types of grill have their advantages. However, it is important to think about your use of your grill before making your decision. If you plan to use it infrequently you may prefer a charcoal grill as they are less costly. A gas grill will cost more to buy, but if you are going to use it regularly it will become more efficient over time. For the newcomer to the grill, a charcoal grill may be the most sensible option. If you find you are using it a lot and it is becoming expensive to buy new coals you will then have the opportunity to upgrade to a gas barbecue if you wish. If you splash out for a gas grill immediately you may find that if you use it infrequently it will be an unnecessary expense that you need not have made.

Whichever you choose, there is little between the two types of grill in terms of the quality of the food cooked on them. Make your decision wisely and your grill is sure to be enjoyed on many occasions over time and makes a great addition to any summer evening.

By: Roy Green -

Charcoal grill vs. gas grill in terms of food flavor? - Gas Barbeque

I’ve always used a charcoal grill and I thought it was the charcoal

Alisonoleary.com » Blog Archive » Styles Of Charcoal BBQs

The BBQs on their own is a stylish mode of cooking and from the Gas BBQs to the Charcoal

Brinkmann Triple Function Charcoal/Gas Smoker 810-3830-S - Gas …

For years people have tried to combine the ease of gas with the flavor of charcoal.

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The dispute overhe one charcoal versus gas is one you do not wish to get in the middle of.The straightforward factor you need to understand is that it is a question of preference and usability. To take in the whole gamut of grills enter to this record electric grills, pellet grills and hardwood cooking as well. Ask yourself what you really need, depending on how much space you have, how important is the taste and flavor to you, and how much you are willing to shell out.

Convenience: The foremost way to think about this issue is to learn that usually the more convenient a grill becomes, the less genuine smoke flavor you are going to get. An electric grill is probably one of, if not the easiest to operate, but it doesn’t have that genuine fire flavor. On the other hand, hardwood fires will grant you the best grilled flavor, but they are the hardest to work with.

Authenticity: The real smoky, off the fire aroma of grilled foods is strongest when you use the barbecue’s primary heat source, wood. As you move to electric grills, you will find remarkably limited of this flavor left. In fact, several electric grills impart virtually nil to the taste of foods. However, the simplicity of switching on a knob and start grilling can’t be beat.

Taste: On the issue of taste, a recent survey was done a while back where individuals were presented with hamburgers and steak, both of which were cooked on gas and charcoal. No one could make apparent the distinction between the charcoal and gas grills when it came to the hamburgers, but they could affirm the change with the steak. The charcoal grilled steak just had stronger and smokier flavor.

Space: To resolve what type of grill is well-suited for you, think about where the grill is going to sit. A pint-sized patio or covered area is not the location for a sizeable charcoal grill. Electric grills cause no flare - ups and are safer in smaller areas. Gas grills do create flare - ups and need to be away from any structure to prevent those pesky house fires. Charcoal can be lit with an electric starter and accordingly can be used with virtually no open flame.

Grilling: Another thing to examine is how you plan to grill. If you want to be able to come home from work and toss a pair of steaks or chicken breasts on the grill with virtually no bother then electric or gas might be what you are looking for.

Cost: Ultimately there is the price. Gas grills are typically more costly than electric or charcoal, with charcoal being the cheapest. If you don ‘ t want to spend a lot of dough then charcoal might be the answer. However, charcoal is the more expensive fuel. You can easily spend $5.00 a cookout on charcoal, while gas might cost around $0.20 per cookout. This means that charcoal fuel won’t save you money in the long run.

By: Syahrul Azlan Idris -

Charcoal Barbeque Grills

What is a backyard without a charcoal bbq grill? This classic of the American home.

Charcoal Grill

How do you clean a volcanic lava-loofah stone exfoliating scrubber thing?You recognize,

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The word barbecue may mean different things depending where you live and who you ask. Some people refer to it as a specific kind of meat, while others may refer to it as a social gathering, a piece of cooking equipment, a style of cooking, or simply eating a meal outdoors.

Most chefs who like to grill and cook outdoors have to make a major decision when choosing their equipment. Will it be a gas or charcoal grill? The answer to this question will depend largely on your equipment budget and whether convenience or smoky tasting food is preferred.

Cooking on a charcoal loaded fire pit grill is fun and adventurous, but will be dirtier than using one fired up by gas. Charcoal grills burn hotter, are more versatile and it is easier to toss flavor enhancing wood chips or herbs on the coals. It gives the cook more to do, because these types of grills require constant attention. So why, if it is this much fun, does not everyone grill on charcoal, or wood? Charcoal can be quite messy and relatively unpredictable when it comes to starting. Sparks can flair up any time, especially when it is windy and it is harder to control the heat. Also, when cooking for longer than an hour, the coals must be replenished.

Gas grills are more expensive than their charcoal or wood competitors, but also offer more cooking stability and convenience. Because most gas grills start with the push of a button, there is no need for briquettes, stacking, smelly starter fluid and waiting around for the coals to glow. With a gas grill, the heat can be controlled with the twist of a knob, and you will not be bothered by dusty hands and smoke in your eyes. The newer improved models now even have dedicated smoker boxes, so you easily add the much favored smoky taste to your food, and unlike the charcoal competitor who needs refueling every hour or so, with one tank of gas you may have 12 to 18 hours of culinary outdoor fun.

By: Josip Ivanovic-23187

Charcoal grill vs. gas grill in terms of food flavor? - Gas Barbeque

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